Tag: rhubarb forcer

Forcing rhubarb is a traditional gardening technique that produces tender, sweet stalks, perfect for early-season pies, crumbles, and jams. This method involves excluding light from the plant to encourage faster, etiolated growth. Here’s how to do it and when to get started. Why Force Rhubarb? Rhubarb forced in the dark grows quickly, producing stalks that are thinner, less fibrous, and brightly colored, often pink or red. The process also mellows the tangy flavor, making the stalks ideal for cooking. When to Force Rhubarb The ideal time to start forcing rhubarb is in mid-to-late...