Category: Environment

For thousands of years, farmers saved seeds from their crops and replanted them the next season. Seeds were part of the natural cycle — something shared, passed down, and adapted to local conditions. But in recent decades, that’s changed. Today, many of the seeds used to grow our food are owned and controlled by large corporations, protected by patents. So who really owns our food now? And what does that mean for the farmers who grow it — and the people who eat it? From Shared Seeds to Private Property The idea...