Acid soil is characterized by a low pH, typically below 7, with levels commonly falling between 4.0 and 6.5. Such soils are often found in regions with high rainfall, as water leaches away basic nutrients like calcium and magnesium, leaving behind more acidic conditions.
The acidity of soil is determined by the concentration of hydrogen ions (H⁺) in the soil solution. Acidic conditions may also arise from the breakdown of organic matter, fertilization practices (such as the use of ammonium-based fertilizers), or the natural composition of parent rock material, such as granite.
Plants adapted to acid soils often thrive due to specific mechanisms for coping with lower nutrient availability or higher concentrations of aluminum and iron, which can become toxic at very low pH. Common acid-loving plants include rhododendrons, camellias, heathers, and blueberries.
Gardeners working with acid soils can amend the pH by adding lime (calcium carbonate) to make the soil more alkaline or incorporate organic matter to buffer pH changes. For plants that prefer acid conditions, mulching with pine needles or peat moss can help maintain acidity.
The gardening journey in our family began with my grandfather, R.F. Tuttle, who, after World War II, returned to his roots in the world of gardening. In 1947, he took a position as a gardener on a local estate, continuing his passion for cultivating and caring for plants. This connection to nature and the land was passed down to me, as I embarked on my own gardening path. At just 17 years old, I started my first job with the local Council during the summer holidays in the late 1970s. It’s been a journey of growth, change, and rediscovery, but through it all, our love for gardening has remained the constant thread that ties our story together
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